If you’re looking for a winter warmer, this pasta is perfect. The creamy squash and tofu sauce with turmeric, cumin and a pinch of cayenne may sound a little unusual but it’s completely addictive. The nutritional yeast adds a slightly cheesy flavour, making it feel like a vegan style mac and cheese — but feel free to leave it out if you don't have any.
We use coconut yoghurt for this pasta because of its texture and flavour; you can use other yoghurts, however this may affect the taste and texture of the sauce.
