This recipe is the perfect hearty dinner for anytime in the week. The thick creamy sauce tastes delicious mixed through the cooked mushrooms and chickpeas. We love to use oyster mushrooms for their amazing flavour and texture, but you can use any mushrooms you have at home.
Ella’s Tips
You can use as much or as little of the sauce as you like, the rest can be kept in an airtight container in the fridge for up to a week.
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