Kids
Sides

Classic Hummus

1 February 2019
Total Time
15 Mins
Serves
4
perfect for lunch boxes

We’ve given our simple hummus a bit of an update here to make it even more delicious for you. I make this every week, it’s a great thing to have in the fridge as it’s so versatile. I love dipping crunchy vegetables into it, spreading it onto open faced rye sandwiches, dolloping it on top of lunch bowls or using it as a side with a lunch time salad. If you make a big batch, store it in an airtight container in the fridge for about five days.  

Ingredients:

    Ingredients
  • 240g canned chickpeas

    (1x 400g tin) drained & rinsed

  • 3 tablespoons olive oil

  • 2 tablespoons smooth tahini

    (we used Belazu)

  • 1 lemon

    juiced

  • 75ml water

    plus more if needed

  • 1 roasted garlic

  • 1 teaspoon ground cumin

  • pinch of sea salt

Method:

  1. 1

    Simply place all of the ingredients into a food processor.
  2. 2

    Blend until smooth and creamy, adding a little more water if needed until you reach the consistency you like best.

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