Chickpea Ragu With Roasted Sweet Potatoes & Broccoli

Serve up this hearty dish, which teams our staple chickpea ragu with simple roast veggies, for an easy mid-week family meal. It can be made extra speedy by chopping the sweet potatoes and coating them in the spices ahead of time; then when you get home, simply pop in the oven and heat the ragu. Et voilà!