Chickpea, Avocado & Tomato Toastie

This is our take on the ‘tunacado’ craze, replacing tuna with crushed chickpeas mixed with red onion, Dijon mustard, lemon juice and garlic. It’s a brilliantly tasty, tangy way to get that tuna-type texture and goes perfectly with creamy avo, tomatoes and pesto. You might find yourself making these on repeat!