Sweets

Blackberry & Almond Thumbprint Cookies

15 September 2024
Total Time
30 Mins
Serves
12

These blackberry cookies with tahini drizzle could not be more simple to make and they are absolutely delicious. You can make them using blackberry compote or fresh blackberries, we’ve given the recipe for both so that you can choose. Leftover compote would be perfect for breakfast with yoghurt and granola.

Ingredients:

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Method:

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Ella’s Tips

Store any leftover compote in a sealed container in the fridge for up to 5 days, or freezer for up to 2 months.


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