Balsamic Roasted Tomato & Barley Risotto

This rich tomato risotto is nourishing, comforting and very easy to make. A no-fuss recipe, simply pop the tomatoes in the oven and let the risotto bubble away. We’ve swapped traditional risotto rice for pearl barley and chickpeas, making it more nutritious, plus you don’t have to stir it continuously (a win on a busy day!). The tomatoes are also roasted in balsamic vinegar for an intense, deep flavour. It’s simple, delicious and packed with goodness.