This baked banana & blueberry oatmeal is amazing, I can't recommend it enough! I love the juicy blueberries that explode when you bite into them and the sweet hints of cinnamon. We love to serve this with a big dollop of coconut yoghurt and an extra drizzle of maple syrup.
Ingredients:
Method:
1
Preheat the oven to 180°C fan / 350°F. Place the oats in a bowl and cover with boiling water (just so that the top of the oats are covered. Soak for 10 minutes until soft.
2
While the oats are soaking, mash 1 of the bananas and slice the other. Crush the walnuts into bite-sized chunks.
3
Once the oats have absorbed the water and become soft, stir through the mashed banana, chopped walnuts, maple syrup, cinnamon, blueberries, sunflower seeds, almond milk and raisins.
4
Transfer the mixture to a baking dish and place the banana slices on top. Cook for 20 minutes until golden.
Ella’s Tips
This oatmeal is best enjoyed warm, straight from the oven.
This baked banana & blueberry oatmeal is amazing, I can't recommend it enough! I love the juicy blueberries that explode when you bite into them and the sweet hints of cinnamon. We love to serve this with a big dollop of coconut yoghurt and an extra drizzle of maple syrup.
Ingredients
ingredients
50g oats
2 ripe bananas
1 handful of walnuts
2 tablespoons maple syrup
2 teaspoons ground cinnamon
1 handful of blueberries
1 handful of sunflower seeds
5 tablespoons almond milk
70g raisins
Method
1
Preheat the oven to 180°C fan / 350°F. Place the oats in a bowl and cover with boiling water (just so that the top of the oats are covered. Soak for 10 minutes until soft.
2
While the oats are soaking, mash 1 of the bananas and slice the other. Crush the walnuts into bite-sized chunks.
3
Once the oats have absorbed the water and become soft, stir through the mashed banana, chopped walnuts, maple syrup, cinnamon, blueberries, sunflower seeds, almond milk and raisins.
4
Transfer the mixture to a baking dish and place the banana slices on top. Cook for 20 minutes until golden.
Ella's Tips
This oatmeal is best enjoyed warm, straight from the oven.