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This is pretty much the easiest recipe of all time. Two minutes, two ingredients, and a pinch of salt. It may sound ridiculously simple, but don’t bypass it, because the creaminess is brilliant and there’s something amazing about it - it’s been a staple in my life for years.
Ella’s Tips This dip is best enjoyed fresh, but will last another day if sealed in an airtight container and kept in the fridge. How would you rate this recipe? Submit Rating
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This is pretty much the easiest recipe of all time. Two minutes, two ingredients, and a pinch of salt. It may sound ridiculously simple, but don’t bypass it, because the creaminess is brilliant and there’s something amazing about it - it’s been a staple in my life for years.
Ella’s Tips This dip is best enjoyed fresh, but will last another day if sealed in an airtight container and kept in the fridge. How would you rate this recipe? Submit Rating
Unlock thousands of delicious plant-based recipes Become a Deliciously Ella member today Join Now