I’m a huge fan of Brussel sprouts, I know they have a bad reputation, but when cooked right they’re absolutely delicious! Roasting them turns the outer leaves perfectly golden and crispy, so that’s where I always start, but the other night I tossed them in some leftover pesto and it was so delicious. Since then I’ve become obsessed with sprouts and pesto, it’s a dreamy combination. They’re roasted and then tossed with a basil and almond pesto, which we added a splash of maple to so that the tartness of the sprouts evened out. This is a great side dish and the sides make the perfect addition to a work lunch.
