Rich and smoky, our tomato ketchup is blended with oak smoked tomato purée, smoked paprika and garlic, with warming ground cloves. Add a dollop to our veggie Plants burgers, or serve with chunky sweet potato chips. (270g)
Water, Chopped Tomatoes (Tomatoes, Tomato Juice), Tomato Purée, Beet Sugar, White Wine Vinegar, Cornflour, Salt, Garlic Powder (2%), Smoked Paprika (2%), Oak Smoked Tomato Purée (2%), Ground Black Pepper, Yeast Extract (Yeast Extract, Salt), Onion Powder, Smoked Garlic Granules (0.3%), Ground Clove.
Just like with our chocolate, I’ve always wanted to create a natural, healthier ketchup. It’s one of those ingredients we all need in our fridges and I can’t tell you how often we use this at home. The smoky flavour really adds to the deliciousness too. It’s perfect with crispy potato wedges or sweet potato fries, with plant-based burgers or veggie goujons.
