With Cordelia Simpson
Deliciously Ella Crunchy Cracker Thins are a delicious gluten free snack packed with whole food, plant-based ingredients. Perfectly baked for a satisfying crunch, our cracker thins are full of natural flavour without the artificial ingredients and flavourings or high saturated fat often found in savoury snacking.
Our Sweet Potato Crunchy Cracker Thins with rosemary, paprika & mixed herbs are perfect for loading up with toppings, scooping up hummus or simply nibbling on their own.
Previously called Baked Veggie Chips, we’ve kept the same moreish recipe and just given them a new look and shape.
Deliciously Ella, Always Plant-Based, Always Natural.
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Potato Flour, Brown Rice Syrup, Canola/Rapeseed Oil, Wholegrain Rice Flour, Sea Salt, Chia Seeds (1%), Dried Rosemary (1%), Nigella Seeds (1%), Paprika, Turmeric.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| (100g) | (30g) | |
| Energy | 417kcal | 125kcal |
| Fat | 8g | 2.5g |
| of which saturates | 0.7g | 0.2g |
| Carbohydrate | 80g | 24g |
| of which sugars | 10g | 3g |
| Fibre | 3.5g | 1g |
| Protein | 4g | 1.3g |
| Salt | 2.4g | 0.72g |
Crispy, crunchy and super satisfying, these are my go-to savoury snack. I dip them in pots of hummus or guacamole, serve them as a pre-dinner snack to friends and always pack them in a picnic.
