Velvety plant-based dark chocolate with a sprinkling of sea salt. Made in the heart of Switzerland using traditional methods and just five simple ingredients. 80g.
Cocoa mass (65.9%) Sugar, Cocoa butter, Sea salt, Vanilla pods
May contain milk, hazelnuts and almonds
I love chocolate, always have and I’m sure I always will. It’s always been my favourite eat when I want something sweet. I’d take a bar of chocolate, or a chocolate snack (like our caramel cups) over a dessert any day. The beauty of these bars is the simplicity, the creamy sweetness that’s created with so few ingredients. I eat at least a few squares every day, after lunch and after dinner (often on both occasions.)
