Our new Lightly Salted Crunchy Cracker Thins with cracked black pepper, olive oil & mixed seeds are perfect for loading up with toppings, dipping in guacamole or simply nibbling on their own.
Previously called Baked Veggie Chips, we’ve kept the same moreish recipe and just given them a new look and shape. 100g.
Rice Flour, Cassava Flour, Sweet Potato Flour, Mixed Seeds (11%) (Chia (Salvia Hispanica), Quinoa, Poppy), Potato Flour, Brown Rice Syrup, Wholegrain Rice Flour, Canola/Rapeseed Oil, Sea Salt (3%), Olive Oil (1%), Black Pepper (1%), Paprika.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| (100g) | (30g) | |
| Energy | 411kcal | 123kcal |
| Fat | 10g | 3g |
| of which saturates | 0.8g | 0.3g |
| Carbohydrate | 71g | 21g |
| of which sugars | 9g | 2.6g |
| Fibre | 6.8g | 2g |
| Protein | 5.5g | 1.7g |
| Salt | 2.4g | 0.72g |
Crispy, crunchy and super satisfying, these are my go-to savoury snack. I dip them in pots of hummus or guacamole, serve them as a pre-dinner snack to friends and always pack them in a picnic.
