Silky smooth plant-based m*lk chocolate blended with roasted hazelnuts. Made in the heart of Switzerland using traditional methods and just five simple ingredients. 80g.
Sugar, Cocoa butter, Cocoa mass, Hazelnut pieces, Ground hazelnuts, Sea salt
Made in a facility that handles almonds and milk
For allergens, see ingredients in bold and underlined.
I love chocolate, always have and I’m sure I always will. It’s always been my favourite eat when I want something sweet. I’d take a bar of chocolate, or a chocolate snack (like our caramel cups) over a dessert any day. The beauty of these bars is the simplicity, the creamy sweetness that’s created with so few ingredients. I eat at least a few squares every day, after lunch and after dinner (often on both occasions.)
