Typical Values | Per 100g | Per Serving |
---|---|---|
Energy | 1947kj/ 466kcal | |
Fat | 26.9g | |
of which saturates | 22.9g | |
Carbohydrate | 50.2g | |
of which sugars | 19.8g | |
Fibre | 2.4g | |
Protein | 4.7g | |
Salt | 0.35g |
Warming and spicy, our ginger biscuits are made with rolled oats, ground ginger and plant-based ingredients. We then bake them gently for the perfect crunchy texture.
Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Beet sugar, Rice Flour, Water, Rolled Oats, Oat Flour, Ground Ginger, Salt.
For allergens, see ingredients in bold.
Made in a facility that handles Nuts, Milk, Egg and Soya.
Typical Values | Per 100g | Per Serving |
---|---|---|
Energy | 1947kj/ 466kcal | |
Fat | 26.9g | |
of which saturates | 22.9g | |
Carbohydrate | 50.2g | |
of which sugars | 19.8g | |
Fibre | 2.4g | |
Protein | 4.7g | |
Salt | 0.35g |