With Lauren Naomi
With Gelong Thubten
We’ve given a little love to our Guacamole Salad recipe. This simple but mighty salad, hero’s nutritional powerhouses like red beans, which provide plant-based iron and protein, creamy avocados, a source of healthy monounsaturated fat, and tomatoes, which are a brilliant source of Vitamin C and antioxidants. Perfect for a quick lunch or light supper.
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These cosy butter beans are hearty, wholesome and simple to make. They’re teamed them up with roasted squash and earthy greens for a super satisfying bowl. Simply roast the squash, simmer the beans, and serve with extra-virgin olive oil and peppery watercress.
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This nourishing dish is packed with goodness – crispy cauliflower, crunchy chickpeas, coriander seeds, almonds and silky tomatoes. It’s rich in protein, fibre, antioxidants and healthy fats, thanks to the diverse range of plants. Delicious as a simple lunch or as part of a bigger spread.
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This mushroom ragu pure comfort – rich, hearty and full of umami flavours. It’s delicious served with silky pappardelle pasta and a peppery green salad. We think you’ll find yourself making it on repeat!
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We’ve given our original Soup for the Soul recipe a glow-up! It’s still quick and easy, but now even more flavoursome and a full of nutrients – thanks to 10 different plant servings. A cosy, vibrant bowl that will make you feel great.
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