Looking for some flavoursome recipes to share with friends and family this weekend? We’ve rounded up 10 delicious ideas, all of which are community favourites, so they’re guaranteed to be a big hit!
Cauliflower is endlessly versatile and roasting it brings out an incredible nutty flavour that deserves celebrating. This simple and satisfying main features cauliflower florets roasted with olive oil, served with crispy cauliflower leaves and a creamy butter bean and cauliflower mash.
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Try this savoury tart tatin-style dish for a show-stopping centrepiece. The carrots are cooked on the hob until tender, then mixed with spicy harissa and sweet maple syrup to make a luscious topping. Perfect for entertaining — simply serve with an array of salads and hummus for a sensational plant-based celebration.
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Sweet potatoes and chickpeas are roasted with paprika and cumin, then tossed through kale with a creamy cashew dressing and finished with a sprinkling of parsley, chilli flakes and black pepper — simple, creamy and delicious.
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This warm rice salad is absolutely delicious, full of texture and really satisfying. Turmeric roasted cauliflower, shallots and lentils make up the base, while the rice is cooked with fragrant cardamon pods, cloves, cashews and a cinnamon stick. It’s all brought together with an amazing dressing of oozy roasted garlic, lemon juice and maple. Just as delicious eaten cold, so it’s perfect for lunch the next day.
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This ragu is hearty, warming, and rich. It’s a dream dinner and the leftovers work brilliantly too; you can double the recipe and add the ragu to jacket potatoes later in the week or serve it with some quinoa for an on-the-go lunch option.
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Impress friends and family with this simple rustic galette. Topped with sweet cherry tomatoes, seasonal courgettes and a layer of pesto, it makes for the perfect summer lunch.
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Vibrant, nutritious and full of tasty textures, this is a slightly speedier version of the one in Healthy Made Simple. Fennel, radicchio and quinoa are mixed with crunchy toasted pistachios and seeds, and the little juicy flavour bombs of pomegranate seeds. This salad keeps really well for lunch the next day, just dress it when you’re ready to eat.
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Layers of thinly sliced potato and courgette, topped with a creamy white cashew sauce, with mustard, garlic and nutritional yeast; baked until golden and crispy on top — just what you need on a cold evening.
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Creamy, crunchy, sweet and spicy, this speedy salad has it all. Sweet roasted tomatoes, crunchy sourdough, fresh basil and butter beans are layered onto a bed of creamy, garlicky yoghurt, then finished with a drizzle of balsamic and a sprinkling of chilli flakes.
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A beautiful autumnal dish, perfect for sharing with friends and family. The crispy sage leaves add a beautiful touch, while the toasted hazelnuts create a lovely crunch and the sweet, roasted onions coupled with the roasted pumpkin give the whole dish a little sweetness.
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