Roasted Jerusalem artichoke, hazelnut and kale salad

January 16th, 2018

Blood Orange and Coconut Vegan Mousse

January 13th, 2018

Baked Beetroot Falafels

January 8th, 2018

Raspberry Chocolate Chunk Cookies

December 17th, 2017

Cacao and Raspberry Peanut Butter Energy Balls

December 3rd, 2017

Alexandra’s spiced roasted squash with crispy kale, wild mushrooms and tahini dressing

November 21st, 2017

Almond Pesto Sprouts

November 16th, 2017

Rose’s Shredded Sprout, Cranberry and Vegan Bacon Salad

November 16th, 2017

We made this salad on Facebook Live today and it was one of the best salads I’ve had in ages. The shredded sprouts and peas taste amazing with the chestnut cashew cream, crispy vegan bacon and little bites of sweet cranberries. It’s a beautiful idea for a starter, or a lovely side salad.

Smoky Vegan Bacon!

November 16th, 2017

LOADED MEXICAN-STYLE SWEET POTATO SKINS

November 13th, 2017

Alex’s Pureed Pumpkin and Wild Mushrooms on Sourdough

November 10th, 2017

Miso Aubergine & Bok Choy Stir Fry

November 8th, 2017

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Arriving soon...
NEW Peanut Butter Balls.

We know how much you love our energy ball recipes on our blog and in our deli, and we also know you can’t get enough of peanut butter. So we’ve decided to combine the best of both worlds and launch a new range of Peanut Butter Energy Balls!

Unlike our current range of Energy Balls, which are perfect to eat in one go on the run, the new Peanut Butter Ball range contains six small balls in a pack, so it’s perfect for grazing throughout the day. Want to be the first to try them? Enter your email below and we’ll let you know the second they arrive.

Love Ella, Matt and the Deliciously Ella team x

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