Roasted Jerusalem artichoke, hazelnut and kale salad

January 16th, 2018

Blood Orange and Coconut Vegan Mousse

January 13th, 2018

Baked Beetroot Falafels

January 8th, 2018

Raspberry Chocolate Chunk Cookies

December 17th, 2017

Cacao and Raspberry Peanut Butter Energy Balls

December 3rd, 2017

Alexandra’s spiced roasted squash with crispy kale, wild mushrooms and tahini dressing

November 21st, 2017

Almond Pesto Sprouts

November 16th, 2017

Rose’s Shredded Sprout, Cranberry and Vegan Bacon Salad

November 16th, 2017

We made this salad on Facebook Live today and it was one of the best salads I’ve had in ages. The shredded sprouts and peas taste amazing with the chestnut cashew cream, crispy vegan bacon and little bites of sweet cranberries. It’s a beautiful idea for a starter, or a lovely side salad.

Smoky Vegan Bacon!

November 16th, 2017

LOADED MEXICAN-STYLE SWEET POTATO SKINS

November 13th, 2017

Alex’s Pureed Pumpkin and Wild Mushrooms on Sourdough

November 10th, 2017

Miso Aubergine & Bok Choy Stir Fry

November 8th, 2017

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