Author Archives: Ella Mills

Simple Sauerkraut – How To

Some general rules for fermenting vegetables: Clean everything – your hands, knives, vegetables etc. Ensure to sterilise your glass jars before starting – you can do this by either soaking them in boiling water or putting them in a hot oven for 15 minutes. Fermentation usually takes 10 days – the longer you leave vegetables, […]

Stuffed Autumn Pumpkin

Coconut and Pistachio Toffee Apples

Classic Hummus Step-by-Step

Peanut Butter Step-by-Step

Almond Pesto Step-by-Step

Sweet Potato and Black Bean Shepherd’s Pie

Simple Scones

Bang Bang cauliflower with sweet & spicy sauce

Brewing Kombucha

Simple Pancakes

Roasted Jerusalem artichoke, hazelnut and kale salad