Almond and Honey Breakfast Puffs

  • Prep: 5M
  • Cooking: 10M
  • Total: 15M
  • Difficulty: easy

These almond and honey breakfast puffs are our go-to speedy breakfast staple at home. I love throwing them in a bowl of coconut yoghurt and berries, which I can wolf down quickly before I run out the door in the morning. They remind me a little of sugar puffs, which used to be a favourite of mine!

Ingredients:

120g of brown rice puffs

3 heaped tablespoons of almond butter

2 tablespoons of coconut oil

2 tablespoons of runny honey

2 teaspoons of vanilla powder

Tiny pinch of salt

Method:

Pre-heat the oven to 180C

Place the puffs in a large bowl and set aside. Then place all the remaining ingredients into a saucepan and gently heat them until a liquid forms

Stir the mix over the brown rice puffs and mix well, before transferring everything to a baking tray

Bake for about ten minutes, until the puffs are crispy

Leave to cool, then store in an airtight container and enjoy!