Roasted Thyme and Tamari Nuts

I am such a snacker, I just need food in my life at all times! I find that I so often get stuck with savoury snacks though and head straight for the energy balls and dates instead, which I love but sometimes I think it would be nice to have something less sweet. Hummus and avocado toast can be so great but they’re not very portable so I’m really excited by this new nut recipe, as I can just put a little pot of them in my bag and munch on them as I run around throughout the day. The mix of flavours is so delicious too and really comes through on each bite!


Prep: 2M

Cooking: 30M

Total: 32M

Difficulty: easy


200g of almonds

100g of brazil nuts

100g of cashews

4 teaspoons of tamari

2 teaspoons of dried thyme

2 teaspoons of chilli flakes

2 teaspoons of apple cider vinegar

1 teaspoon of sesame oil

Salt and pepper to taste


Pre-heat the oven to 180C

Place the nuts in a baking tray and mix them with all the other ingredients, then once the oven is hot place the tray in the oven and let it cook for about thirty minutes. Make sure you stir the nuts once or twice in this time so that they cook evenly

Once the nuts are crunchy take them out the oven and allow them to cool before storing them in something air tight