Guest Recipe: Raw Cherry and Chocolate Fudge

  • Serves: 6
  • Prep: 10M
  • Cooking: 30M
  • Total: 40M
  • Difficulty: easy

Last week Madeline sent me her book and I’ve been pretty obsessed with it ever since, it’s absolutely beautiful! I flicked through a lot of the recipes and can’t wait to make so many them but there was one recipe that really jumped was raw cherry and chocolate fudge – it just sounds so heavenly, so I’m really excited to share it with you all today!

 

 

Ingredients:

100g almond butter (or any other nut butter)

100g coconut oil, plus extra for greasing

50g of dried cherries

50g of raw cacao powder

100g of honey

1 teaspoon of vanilla extract

a pinch of sea salt

Method:

Put the nut butter and coconut oil in the food processor and mix for 1 minute or so. Sieve in the raw cacao, then put in the rest of the ingredients (apart from the cherries) and whizz for a few minutes until totally gooey. At this point throw in the cherries and mix with a spoon.

Scoop out the mixture with a spatula into a coconut oil-greased 24cm baking tin, then put it in the freezer for 30 minutes until firmly set.

Cut the fudge into bite-size bites with a sharp knife, then pop them back in the fridge. It will keep in the fridge for two weeks.