Creamy Cashew Nut Cheese

  • Difficulty: easy

I love adding this to a roasted sweet potato filled with sautรฉed spinach, pomegranates, pumpkin seeds and quinoa! It’s amazing stirred into risottos, creamy pastas and delicious stir-fry’s or used as a dip for cruditรฉs.

Ingredients:

– ย 1 cup of cashew nuts (170g)

– 1 tablespoon of tahini

– 1 tablespoon of nutritional yeast

– 1/4 – 1/2 of a cup of water – add extra if you want it less thick (60-120ml)

– 1 juiced lime

– salt and pepper to taste

Method:

Simple place all of the ingredients into a food processor and blend until creamy, this should take about 5 minutes. To create a thinner consistency add a little more water until you reach your desired texture.