Recipes

Madeline’s Strawberry Tart

Madeline’s Strawberry Tart

This beautiful strawberry tart is from my friend Madeline’s amazing new book. I’ve made it a few times now and I absolutely love it. The crumbly base tastes amazing with the sweet, baked strawberries and the whole thing just really melts in your mouth. It’s really a perfect summer treat, especially with a dollop of…

The Best Potato Salad

The Best Potato Salad

This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it.

Livia’s Chocolate & Orange Caramel Tart

Livia’s Chocolate & Orange Caramel Tart

This recipe comes from my friend Livia’s incredible new book and it’s one of my favourite desserts ever. The first time she made it for me I ate almost the whole thing in a few minutes – it’s that delicious! She’s now published a book with over 100 different heathy twists on sweets from tiramisu to her…

Pea, Broccoli and Almond Soup

Pea, Broccoli and Almond Soup

I’ve just come back from my wedding, it was the best week ever but I have to admit that I’m feeling pretty exhausted so have been focusing on pick me up, energy boosting meals like this soup. This is so beautifully creamy with lovely hints of sweet peas, rich tamari, zingy lemon and garlic. The mix…

Sticky Ginger Cakes

Sticky Ginger Cakes

These sticky ginger cakes are just amazing! They’re so sweet and full of lovely flavour from the ground ginger to the nutmeg, vanilla, apple puree, coconut oil and maple. These make a great afternoon tea addition if you’re looking to impress your friends and family, or else a wonderful pudding. Try serving them with banana…

Toasted Almond, Raisin and Coconut Trail Mix

Toasted Almond, Raisin and Coconut Trail Mix

This is the easiest snack ever! It’s so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day – the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing. This is a great thing to make if you…

Fajita Bowls

Fajita Bowls

I’ve been craving savoury foods so much after all the Easter sweets and a lot of baking for my next books, so these bowls have been a saviour. They’re wonderfully hearty and filling with a lovely range of different flavours and textures. Your friends will love these too, they work so well for big lunches…

Easter Nests

Easter Nests

These are the best little Easter treats. They look so cute and the brightly coloured eggs and shapes make them such a fun addition to any table! They’re relatively easy to make, although they do take a little time to set so you need to be a bit more organised than usual and make them…

Classic Almond and Cacao Energy Balls

Classic Almond and Cacao Energy Balls

A classic energy ball recipe for you all! This is an easy, simplified version of my favourite snack – this time with just five ingredients. These little beauties are my go to when I need a pick me up and my fridge/freezer is always piled high them. You can add extra hemp powder if you…

Zesty Easter Scones

Zesty Easter Scones

These zesty easter scones are one of the best things I’ve ever eaten! They’re inspired by the delicious flavours from hot cross buns, so they’re full of sweet fruity goodness and lovely spices. They’re surprisingly easy to make and taste incredible topped with a dollop of coconut yoghurt and strawberry jam. For the jam I…

Clementine Granita

Clementine Granita

This is the final recipe I made for the lunch I hosted for Method (the natural cleaning company), and I’ve been so excited to share it with you. It’s the most incredibly simple recipe and a fantastic dessert! It’s made of just two ingredients – clementines and coconut cream – so there’s not even any…

Potato Yaki Udon Noodles

Potato Yaki Udon Noodles

I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too…