- Prep: 5M
- Cooking: 15M
- Total: 20M
- Difficulty: easy
I absolutely love all of Livia’s recipes, every time I go to hers I seem to munch my way through her entire kitchen! These blueberry porridge squares are one of my absolute favourites though, so I’m really happy that she’s shared them with us as her guest recipe. They’re wonderfully simple, with only 5 ingredients, and they’re so great if you’re busy and on the go a lot. I’ve made lots of these before to have for breakfast when I’m in a rush and they’re an absolute life saver!
300g of jumbo oats
225g of blueberries added to the blender + 60g of blueberries stirred through
225ml of oat milk (or any other plant based milk)
1 and a 1/2 teaspoons of vanilla powder
115ml of maple syrup
Preheat the oven to 180C and grease a brownie tin with a small amount of coconut oil
Add all the ingredients to a food processor except for the 60g of blueberries, which are to stir through later. Pulse everything a few times until the mix is nicely combined, but not totally smooth.
Transfer the mix to a bowl and stir through the extra blueberries. Then pour everything into the greased tray
Bake the mix for about 15 minutes, until the middle is cooked- you may need an extra few minutes
Leave to cool, before slicing into squares.