I’m so excited to say that the first Deliciously Ella cookbook will be published in January 2015, it’s been such an exiting process putting it together and I really can’t wait to share it all with you – I have a feeling that you’re going to love it!
The book is filled with over a hundred amazing recipes, almost all of which are totally new and then I’ve thrown in about ten favourites from the blog in too, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!
The release date for the book in the UK is the 29th of January 2015 and it will then be published in the US in early March and Australia at the end of March. There will hopefully be translations of the book coming too, so I’ll keep you posted on these as I know more.
The new recipes are absolutely incredible and I’m so happy with them – for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits! Then for the savoury dishes think homemade baked beans with giant hash browns, Mexican quinoa bowls with cashew cream, lentil bolognaise, black bean chilli, beautiful salads, brazil nut and rocket pesto pasta, stuffed mushrooms and beetroot carpaccio! The book is a serious feast for the eyes and the stomach – I wish I could list all the recipes here but there are just way too many, so I’ll leave the others as a surprise for you when you open the book!
I also wanted to share lots of advice about eating this way too, so I’ve filled each chapter with all my tips and tricks to help inspire you. I’ve talked a lot about how I started eating this way, which I hope will be especially helpful.