Simply place the blueberries in a saucepan with a splash of boiling water. Let them bubble for 5-10 minutes until the blueberries are soft and juicy

Grate the apple – you can leave the skin on for this

Mix the grated apple, oats and brown rice milk in a saucepan and cook for 3-5 minutes, until they’re hot and creamy. I use porridge oats as they cook really quickly, you can use the same recipe with regular oats but you’ll need more liquid and they’ll take longer to cook.

Once the compote and porridge have cooked mix them together and enjoy!