Delicious plant-based recipes
15 mins
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Our new Lightly Salted Crunchy Cracker Thins with cracked black pepper, olive oil & mixed seeds are perfect for loading up with toppings, dipping in guacamole or simply nibbling on their own. Previously called Baked Veggie Chips, we’ve kept the same moreish recipe and just given them a new look and shape. 100g.
With Lucy Aarden
With Jess (Wood) Baccanello
With Rebecca Moore
With Natasha Wood
With Ella Mills
With Lauren Naomi
Welcome to Plants, where we showcase the very best of plant-based eating. From culturing our own butter, baking our own sourdough and serving up the creamiest macadamia cacio e pepe, our restaurant celebrates the delicious diversity and abundance of plants. We can’t wait to welcome you soon.
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